Saturday, November 26, 2011

Jenn Cooks- Hearty Beef Stew and Sweet Cornbread


One of my favorite meals to make; it's so affordable and hearty and lasts a few meals. Let me know if you guys try it out, you won't be disappointed :) I have no idea what happened to the ending, they cut off Josh saying how yummy it was :)The recipe is listed below :) Jen's Beef Stew 1 lb browned hamburger meat- drain the fat after it's cooked 1-16 oz can tomato sauce 1-(16ozish) can of regular cut green beans- drain half the juice on this 2- (16ozish) cans of sliced potatoes- We brained 1 can and poured the other whole can with juices in 2-(16ozish) cans of sweet golden corn- put all the juices of these in 1- (I think I used a 8oz) can of sliced carrots- use all the juice 1-(16ozish) can of sweet peas- use all juice in this 1-6oz can of tomato paste- fill this can up with water and dump in after you put in the paste Cheese of your choice 1-(16ozish) can of diced tomatoes 1. Go ahead and get all your veggies dumped in a large crock pot, (you can adjust the amount of each can of juice you add, depending on the flavors you like.) 2. Cook overnight (I cooked 5.5-6 hours on low setting.)Turn off before bed so it doesn't scold. 3. Add browned hamburger meat in and stir in the morning, you can then turn your crockpot back on low-if you want it to cook a few more hours, or high if you want to eat in a hour or 2. Jenn's Sweet Cornbread Cooking Spray 1 cup yellow cornmeal 1 cup all purpose flour 1 cup white sugar 1/3 cup vegetable oil 1 egg 1 cup milk 1 tsp salt 3 1/2 tsp baking ...

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