3 Easy Crockpot Hamburger Dip Recipes

!±8± 3 Easy Crockpot Hamburger Dip Recipes

Hamburger recipes are pretty easy to come by. The following recipes are crockpot specific, and are recipes for dips.

CROCKPOT HAMBURGER-SAUSAGE DIP

* 1 pound ground chuck

* 1 cup picante sauce

* 1 can cream of mushroom soup

* 2 pound Velveeta cheese...cut into pieces

* 1 pound pork sausage

* 1 teaspoon garlic powder

* 1 can Rotel tomatoes

* 3/4 teaspoon oregano

Combine picante sauce, garlic powder, soup, tomatoes, oregano and cheese in Crock Pot. Brown ground chuck and sausage until it is done. Drain very well and place in slow cooker/Crock Pot. Cook on low until cheese is melted. Serve with your favorite chips.

HAMBURGER DIP

* 2 pounds lean ground beef

* 1 cup chopped onion

* 2 cloves garlic, minced or 1/4 teaspoon garlic powder

* salt to taste

* 2 cans (8-ounces each) tomato sauce

* 1/2 cup ketchup

* 1 1/2 teaspoons oregano

* 2 teaspoons white granulated sugar

* 2 package (8-ounces each) cream cheese, softened and cut in cubes

* 2/3 cup grated Parmesan cheese

* 1 teaspoon mild chili powder

In skillet, brown ground beef with onion, discard fat. Pour browned meat and onion into Slow Cooker. Add garlic, salt, tomato sauce, ketchup, oregano, sugar, cream cheese, Parmesan cheese and chili powder. Set slow cooker/Crock Pot on LOW until cream cheese has melted and is thoroughly blended, 1 1/2 to 2 hours. Stir, taste
and adjust seasoning if desired. Serve with cube French bread or tortilla chips.

If spicier dip is desired, use hot chili powder in place of mild chili powder. Finely chopped jalapenos may be added, if desired.

PARTY HAMBURGER DIP

* 1 pound Hamburger

* 1 1/2 pounds Velveeta

* 1 can Ro-Tel tomatoes and chiles

* 1/2 Onion, diced

* 1 8 - 12 oz fresh mushrooms, sliced

Brown hamburger, mushrooms & onion; drain. Melt Velveeta in slow cooker. Add remaining ingredients and simmer (high) for about 30 minutes. Serve with corn chips or crackers. Turn pot to low while serving.

Enjoy!

3 Easy Crockpot Hamburger Dip Recipes

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Slow cooker Taco Soup

!±8± Slow cooker Taco Soup

Directions copied from www.allrecipes.com Ingredients 2 pounds ground beef 1 (1.25 ounce) package taco seasoning mix 1 1/2 cups water 1 (15 ounce) can mild chili beans 1 (15.25 ounce) can whole kernel corn, drained 1 (15 ounce) can pinto beans, rinsed and drained 1 (14.5 ounce) can stewed tomatoes 1 (10 ounce) can diced tomatoes with green chile peppers 1 (4 ounce) can chopped green chilies 1 (1 ounce) package ranch salad dressing mix Directions In a Dutch oven or large kettle, cook beef over medium heat until no longer pink; drain. Add taco seasoning and mix well. Stir in remaining ingredients. Simmer, uncovered, for 15 minutes or until heated through, stirring occasionally.

Slow cooker Taco Soup

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How to Cook Cornish Hen

!±8± How to Cook Cornish Hen

Download Jen's Learn Guitar App! bitly.com www.mahalo.com Visit HIPCOOKS! ‪www.hipcooks.com Cook delicious cornish hen with thehelp of Mahalo and Tristan! Check out all of Mahalo's Cooking videos here www.youtube.com Check out these related Mahalo pages: How to Cook Trout: www.mahalo.com How to Grill Salmon: www.mahalo.com How to Make Perfect Sushi Rice: www.mahalo.com How to Make French Toast: www.mahalo.com How to Grill Ribs: www.mahalo.com How to Make Sushi: www.mahalo.com How to Bake a Potato: www.mahalo.com How to Cook Roast Beef: www.mahalo.com How to Make Yorkshire Pudding: www.mahalo.com How to Make Mashed Potatoes: www.mahalo.com Check out these Mahalo How-To Playlists: How to Use Facebook: www.youtube.com How to Use Adobe Photoshop: www.youtube.com How to Speak French: www.youtube.com How to Speak Italian: www.youtube.com How to Speak Japanese: www.youtube.com How to Speak Spanish: www.youtube.com How to Get into Shape: www.youtube.com How To Become a Pharmacist: www.youtube.com How To Become a Photographer: www.youtube.com How To Get a Job: www.youtube.com How To Make Cocktails: www.youtube.com How To Make Coffee Drinks: www.youtube.com

How to Cook Cornish Hen

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Turkish Crockpot Recipes

!±8± Turkish Crockpot Recipes

Turkish food can be described as a combination of Balkan, Middle Eastern and Central Asian cuisines. It has also been influenced by western European foods. There are a lot of region-specific dishes found in the country.

For example, a lot of the cuisine in the north is based on anchovies and corn. In the southeast, you will find dough-based desserts and kabobs. Olive oil and olives are used in the west, where there are plenty of olive trees. Pasta is popular in the Central Anatolia area and Mediterranean cuisine heavily influences the Marmara, Aegean, and Mediterranean areas of Turkey.

Recipe for Lamb and Cabbage Stew

You can use beef in this recipe if you prefer. The combination of lamb, potatoes, and cabbage is very simple and the cinnamon, cayenne pepper and paprika add a delicious flavor.

Serving homemade yogurt sauce on the side is a great idea and you can make this sauce with just three ingredients. If you are looking for a warming, hearty stew, this one is highly recommended.

What you will need:

1 chopped cabbage 2 lbs lamb stew meat 2 lbs potatoes, in 1 inch slices Ground cinnamon Cayenne pepper Paprika Olive oil Salt and black pepper 4 finely chopped cloves garlic 1 cup plain yogurt

How to make it:

Line the bottom of a slow cooker with the cleaned outer cabbage leaves, and then add the trimmed stew meat and some spices. Layer the potatoes on top followed by half the remaining cabbage. Repeat these layers, finishing with a layer of cabbage leaves.

Drizzle half a cup of water over the top and some olive oil. Cook for six to eight hours on low, or until the meat is tender. Combine the garlic, yogurt, and a third of a teaspoon of salt to make a yogurt sauce. Serve the stew hot with the yogurt sauce on the side.

Recipe for Turkish Pilaf

This simple dish can be prepared without a crockpot if you prefer. Just let the dish simmer for seventeen minutes and serve it. Using a slow cooker brings out the flavors though and improves the texture of this pilaf, so if you have one you can make this recipe in advance and let it slow cook to perfection.

What you will need:

16 oz can chopped tomatoes 2 beef bouillon cubes 1 minced clove garlic 1 teaspoon white sugar 2 cups uncooked instant rice 1 sliced onion 1/4 cup butter 1 bay leaf 1 teaspoon salt 1/4 teaspoon black pepper 1 cup boiling water

How to make it:

Brown the rice in the butter in a pan, then add the remaining ingredients. Bring the mixture to a boil and turn the heat down. Let it simmer for twelve minutes, then transfer everything to the slow cooker and cook on low for two or three hours, or until the rice is tender. Remove the bay leaf and serve.

Turkish Crockpot Recipes

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TRS5MKS - The Mucho Macho Manly Men's Taco Fiesta Bar

!±8± TRS5MKS - The Mucho Macho Manly Men's Taco Fiesta Bar

Thanks, y'all, for all the views and comments on this puppy! Much obliged! I hope you're reeeeeally enjoying those tacos! :) Mucho Macho Men of the World unite! Now, even you stud muffins out there can make rockin' tacos with little to no effort. Join Russ as he introduces you to the Russelltopian way to fixin' up some bangin' tacos!

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International Cuisine, Foods for a Fiend

!±8± International Cuisine, Foods for a Fiend

Foods for a ferocious fiend

International cuisine

Is always delightful

As I go about to travel

This marvelous planet

Meeting people everywhere

Eating stuff without care

Sampling this and that

Somethings I don't forget

Chinese litchi fruit

Hawaiian pineapple

Fiji water, Fuji apples

Juicy watermelon

On a hot summer day

Beneath a shade tree

Georgia roasted pecans

Peaches and sweet cream

Vanilla yogurt with fresh fruit

Quaker's granola por desayuno

Almonds, walnuts, and pistachio

Oranges and bitter grapefruit

Lemons, quavas, and passion fruit

Tangerines, dates, and berries

Bananas, grapes, and kiwi

Exotic fruits you never see

Names I cannot remember

That remain on the tip

Of my salivating tongue

Especially the African one

Yellow with black seeds

Venison is also good for me

A Kensington steak will I take

To sink my canine teeth into

Crab cakes and lobster bisque

Makes you want to seize and frisk

The chef for his special recipe.

Shark fin soup in Hong Kong

For the surfer never a risk

California fish tacos

Indonesian king prawn

Succulent Boston lobster

Thai food, not typhoid

Tom kha gai with shrimp

Shrimp w/ cocktail sauce

Add extra horseradish

Corn beef and cabbage

Tenderized Swiss steak

Swedish meat balls

A Reuben on rye

Florida's key lime pie

Mango and sticky rice

Delicious and nice

Coconut gelato

Perfect on the go

Or if you please

Coconut shrimp

At Bahama Breeze

East Indian chutney

Spicy dishes for me

Steamed red snapper

Bring the Beijing duck

With plum sauce

A virgin pina colada

Sushi and sashimi

With ginger and wasabi

Japanese seaweed soup

Marinated filet mignon

Chicken fettucini alfredo

Everything Jewish bagels

With smoked salmon

When I've got to go.

The Tour of Italy

At Olive Garden

Afterward marzipan

With some sorbet

Or rum raisin ice-cream

A home cooked meal

I will never demean

Nana's lasagna

I never forget

Mom's magic cookie bars

Then there's all the goodies

Found at cookoffs and bazaars

Watch your hands and arms!

Here come some more charms.

I often eat like a hooligan

Just released from prison.

Chipotle healthy Mexican

But when in Kuala Lumpur

The airport Chili's will do

Over for a meal too!

Seviche with lots of lemon

Creme brulee from heaven

Smoothies light and healthy

Invigorate me with energy!

Peanut butter and celery

Greek salads from Athens

Lamb skewered with mint jelly

Or lots of yummy tazaki sauce

You know with tons of garlic

Russian borsh to warm me

Through a cold winter night

A ready rotisserie chicken

A bird cooked just right

Bring on the baked beans

Send some sweet potatoes

With tantalizing marshmallows

Coleslaw for some greens.

For breakfast a veg omelette

Or if I am feeling decadent

Fill me with eggs benedict

French pastries and baklava

To cut the grease tabouli

Fresh from the Mediterranean

For lunch simmer me something

Scrumptious in the crock pot

A stew, some foul, or hot chili

For a snack after a snooze

Give me some couscous

Some Venezuelan arepas

Nachos for celebratory fiestas.

These culinary indulgences

Are some of my wishes

Depending on my mood

I enjoy a variety of dishes

Spinach and turnip greens

Pork tenderloin sumptuously

Black-eyed peas so very lucky

Cornbread to stick to my ribs

This is Southern soul food

So much more to eat too!

Perhaps I will discover

Something nearby you.

International Cuisine, Foods for a Fiend

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