Foods for a ferocious fiend
International cuisine
Is always delightful
As I go about to travel
This marvelous planet
Meeting people everywhere
Eating stuff without care
Sampling this and that
Somethings I don't forget
Chinese litchi fruit
Hawaiian pineapple
Fiji water, Fuji apples
Juicy watermelon
On a hot summer day
Beneath a shade tree
Georgia roasted pecans
Peaches and sweet cream
Vanilla yogurt with fresh fruit
Quaker's granola por desayuno
Almonds, walnuts, and pistachio
Oranges and bitter grapefruit
Lemons, quavas, and passion fruit
Tangerines, dates, and berries
Bananas, grapes, and kiwi
Exotic fruits you never see
Names I cannot remember
That remain on the tip
Of my salivating tongue
Especially the African one
Yellow with black seeds
Venison is also good for me
A Kensington steak will I take
To sink my canine teeth into
Crab cakes and lobster bisque
Makes you want to seize and frisk
The chef for his special recipe.
Shark fin soup in Hong Kong
For the surfer never a risk
California fish tacos
Indonesian king prawn
Succulent Boston lobster
Thai food, not typhoid
Tom kha gai with shrimp
Shrimp w/ cocktail sauce
Add extra horseradish
Corn beef and cabbage
Tenderized Swiss steak
Swedish meat balls
A Reuben on rye
Florida's key lime pie
Mango and sticky rice
Delicious and nice
Coconut gelato
Perfect on the go
Or if you please
Coconut shrimp
At Bahama Breeze
East Indian chutney
Spicy dishes for me
Steamed red snapper
Bring the Beijing duck
With plum sauce
A virgin pina colada
Sushi and sashimi
With ginger and wasabi
Japanese seaweed soup
Marinated filet mignon
Chicken fettucini alfredo
Everything Jewish bagels
With smoked salmon
When I've got to go.
The Tour of Italy
At Olive Garden
Afterward marzipan
With some sorbet
Or rum raisin ice-cream
A home cooked meal
I will never demean
Nana's lasagna
I never forget
Mom's magic cookie bars
Then there's all the goodies
Found at cookoffs and bazaars
Watch your hands and arms!
Here come some more charms.
I often eat like a hooligan
Just released from prison.
Chipotle healthy Mexican
But when in Kuala Lumpur
The airport Chili's will do
Over for a meal too!
Seviche with lots of lemon
Creme brulee from heaven
Smoothies light and healthy
Invigorate me with energy!
Peanut butter and celery
Greek salads from Athens
Lamb skewered with mint jelly
Or lots of yummy tazaki sauce
You know with tons of garlic
Russian borsh to warm me
Through a cold winter night
A ready rotisserie chicken
A bird cooked just right
Bring on the baked beans
Send some sweet potatoes
With tantalizing marshmallows
Coleslaw for some greens.
For breakfast a veg omelette
Or if I am feeling decadent
Fill me with eggs benedict
French pastries and baklava
To cut the grease tabouli
Fresh from the Mediterranean
For lunch simmer me something
Scrumptious in the crock pot
A stew, some foul, or hot chili
For a snack after a snooze
Give me some couscous
Some Venezuelan arepas
Nachos for celebratory fiestas.
These culinary indulgences
Are some of my wishes
Depending on my mood
I enjoy a variety of dishes
Spinach and turnip greens
Pork tenderloin sumptuously
Black-eyed peas so very lucky
Cornbread to stick to my ribs
This is Southern soul food
So much more to eat too!
Perhaps I will discover
Something nearby you.
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